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Sri Lankan

Potato curry/stew with Spinach

written by Amila Gamage Wickramarachchi September 9, 2011

 

This is a dish from Sri Lanka. We normally cook spinach mixing with dhal or potato.
Here I cooked spinach with potato. It goes well with rice.


Ingredients (2-3 servings)
1 large size potato boiled
1 onion sliced
½ tomato cut into pieces
About handful of spinach
2 green chili sliced
½ tspn fenugreek seed
1/4 tsp turmeric powder
½ tsp curry powder
Curry leaf
A cinnamon stick
1 cup thick coconut milk
½ cup water.
Salt to taste
Method
Wash, clean & cut spinach (here I have used another type of spinach) into about 2 inch size pieces. Keep aside.

Cut the boiled potato into cubes.
Mix all ingredients other than coconut milk & spinach in a pan.
Add about ½ cup water & cook for few minutes
Once tomato & onion tender; add spinach into it & mix well.
Then add coconut milk & adjust for salt.
Simmer for few minutes while stirring.
It is ready to serve.

Sharing with the event ”Dish it out with Potatoes & Leafy Greens” started at Zesty Palette

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

Archana September 11, 2011 - 5:22 pm

Delicious and simple love it.

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