Vegetable Roti (Elawalu Roti) is another short eat from Sri Lanka.
1/2 lb leeks
2 onions chopped
salt
pepper
Make filling:
Mash the potatoes. Finely chop the leeks. Stir fry the onions in a pan for about 4-5mins under low heat. Add the leeks and stir fry for a few more minutes.
Add the potatoes. Add salt and pepper to taste.
The dough ball must be soaked in the oil for at least 4 hours, before the next step.
Stretch the dough ball in a plate .Put the filling into the middle of the roti, according to the shape you desire.
Fold the edges to cover the fillng.
Heat a pan over moderate heat. Cook the roties on all sides, till each side turn a golden brown color.
Serve hot.
6 comments
Hi Amy
I am new to your site and I really liked it a lot. I have looked in a lot of blogs for Srilankan food but not very satisfied. When I was in Chennai I used to eat sopmething called Ceylon parotta any idea what it is and how to make it. It is usually a non veg preparation
Thanks in advance
I am really glad to see your visit here & a comment from you.Still I am new with blog writing.So I take a bit more time to get familiar with its applications.
I asked my friends too about this type of Parotta & got different food names.I hope I will find the correct one soon…
Have a nice day!!!
Hi Amy, I’m really looking forward to trying this recipe and I can imagine it with lots of different fillings.
I’m going to try cooking it in a sandwich press to save some effort and time.
I’m glad I came for a visit. Thanks for your lovely work :))
hi,thanks a lot for your comment.hope you will try this..
Hi this looks good and I think I’ll try it. About how many roti does it make?
Thanks Ellen
Thecynicalsailor.blogspot.co.nz
hi,thanks for the comment.this quantity will give around 5-6 roti with the size shown in picture….