This is a bit hot and spicy curry from Sri Lanka using raw mango.
For 3-4 servings:
2 Green Mangoes (I prefer ones that slightly ripe)
1 tsp mustard seeds
1-2 tsp of chillie powder
1/2 tsp turmeric powder
1 tsp curry powder
1 onion chopped
1-2 green chilles chopped
2″ piece of cinnamon
2 cloves garlic chopped
1/2″ piece ginger chopped
3 cardamoms, crushed
2 cloves crushed
1 tbsp sugar
1/2 cup of coconut milk
2 tbsp cooking oil
salt, pepper to taste
First heat a pan & roast turmeric, chillie powder, curry powder until it gets golden brown.Mix the Mango pieces & keep a side.
Heat a medium size pan under medium fire.
Fry the mustard seeds in oil and let the seeds pop.
Next add onion, green chillies, ginger, garlic and curry leaves and fry till fragrant.
Then add mango pieces coated with spices.
Cook covered for few minutes under low heat.Then add about half cup of water & bring it to cook.
Add the coconut milk,Adjust the salt. Simmer for another few mins.
Serve warm with rice.
Also check : Sri Lankan tomato curry