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Desserts and Frozen

Watermelon & Orange Fruit Salad

written by Amila Gamage Wickramarachchi July 29, 2011

 

Watermelon…mmmm my favourite.This Watermelon & Orange Fruit Salad is very easy to prepare. It is so refreshing & good for summer.

 

Ingredients: (2 portions)
3 Oranges
1/8 of a medium sized watermelon or 200 g
A pinch of salt (Optional)
Method
Cut the watermelon into small bite size pieces. Remove seeds.
Peel the oranges.
Just cut 2 oranges into bite size pieces
Squeeze the juice of remaining orange & add pinch of salt to the juice & mix well.
Combine all watermelon & Orange pieces.
Pour the Orange Juice on it.
Keep in a refrigerator for about 30 mins
Serve & Enjoy!!
 
 This watermelon & orange fruit salad recipe was featured at favehealthyrecipes.com
6 comments
0
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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6 comments

Krista September 12, 2011 - 2:15 am

Salt is a MUST w/ watermelon, in my opinion! Thanks for sharing at Church Supper! Hope to see you again next week 🙂

Amy September 12, 2011 - 2:41 am

Thanks for hosting the event.I really enjoy it….Yes,salt is a must & I need that taste too 🙂

Anonymous March 23, 2012 - 6:29 am

nice opinion.. thanks for sharing....

Miz Helen August 2, 2012 - 9:21 pm

Hi Amy,
What a great Watermelon and Orange Fruit Salad, very refreshing. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

madge | the vegetarian casserole queen August 3, 2012 - 10:03 am

My godfather always used salt on watermelon! I guess he had the right idea after all! This salad looks sounds so light and refreshing. Can’t wait to try the watermelon/orange flavor combination…

Cathi Iannone October 6, 2012 - 9:43 pm

This sounds wonderfully refreshing!! Great recipe!

Cathi
The Brooklyn Ragazza

Comments are closed.

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