Dragon fruit jelly is easy to make dessert.Hope you will enjoy it.
Ingredients :
30g jelly (agar-agar or Gelatin)
180g sugar
1000ml water
1 large dragon fruit (peeled & blended)
Method:
Blend dragonfruit in a blender & make a smooth puree.
Boil water. Add gelatin & sugar
Stir until sugar & gelatin completely dissolve. Turn off the heat
Then stir blended dragon fruit puree into the jelly mixture
Pour this mixture into a jelly mould or 2 inch tray
Allow to cool down. And then chill in a fridge.
Cut into bite size pieces & serve.
1 comment
I don’t think I’ve ever had dragonfruit. How pretty! Vibrant color, I love it.
Thanks for sharing at Church Supper.
Everyday Mom’s Meals
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