This Sri Lankan Fish Curry is cooked without adding coconut milk.It is a simple and easy yet delicious Sri Lankan Fish curry recipe.
Ingredients (2 servings)
- 250g fish (Tuna is better)
- 1 tablspn Red chilly powder
- 1 tblspoons unroasted curry powder
- 1 tablspn black pepper
- 4 cups water
- to taste Salt
- 1 clove garlic
Method:
Wash fish and cut into cubes/pieces
Then mix in red chili powder, curry powder, black pepper and garlic
Add 1 cup of water & cook for 20 minutes.
Adjust salt to taste (adding coconut milk would give some more taste,optional)
Check this Sri Lankan Fish Curry recipe which is cooked by adding coconut milk and this Fish Ambul Thiyal recipe for another flavour.
