500g fish (Tuna is most suitable)
½ onion – sliced
8 tablespoons black pepper
5 – 6 gamboge (goraka)
1 tablespoon chili powder
1 tablespoon curry powder
¼ teaspoon turmeric
3-4 sprigs of curry leaves
3-4 Garlic cloves
salt – to taste
About 2-3 cups water (It is depend on the size of the saucepan)
Roast curry powder, chili powder & turmeric until golden brown.
Wash,clean & Cut the fish into pieces and put it into a saucepan.
Grind all other ingredients into a paste including Gamboge (goraka)