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Appetizers and SnacksFor KidsSimple food garnishing

Halloween fun with Chocolate covered Strawberry Ghosts

written by Amila Gamage Wickramarachchi October 17, 2011

These chocolate covered strawberry ghosts are easy to prepare.
Earlier I have posted the recipe of how to cover the strawberries with chocolate.

please read it here

After preparing the chocolate dipped strawberries, I used some sugar candy to make eyes & mouth. Then I converted it into a fruit kebab using some other fruits.
Mandarin oranges were decorated with a funny face & used as a stand to hold those fruit kebabs.

This is just a simple idea from me for the Halloween season….

I really enjoyed my time making those kebabs. 🙂
Hope you would like it.
Enjoy!!

Shared with Church Supper #14

Sharing with Halloween Fiesta

Sharing with Cooking Concepts 4 – Festive Foods

Shared with Fusion Fridays 10.28.11
Shared with Food Adventures Friday
5 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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5 comments

julie October 17, 2011 - 12:44 pm

lovely and super cool ideas,Amy !!

Deeksha October 17, 2011 - 12:59 pm

very nice n quite innovative.

Alpana October 17, 2011 - 9:51 pm

Very Innovative ideas Amy…..Glad you shared them.

Selena Ze Arteest October 19, 2011 - 2:34 am

lol funny mandarins with a tower on a head

Julie@teachinggoodeaters November 11, 2011 - 4:50 am

Such a great idea to use the mandarins to hold the fruit-kebabs.(And the faces were the perfect touch!) I will definitely have to give that a try.

Comments are closed.

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