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Rice RecipesSri Lankan

Milk Rice (Kiribath)

written by Amila Gamage Wickramarachchi October 18, 2011
Kiribath Recipe

Kiribath (milk rice) –  is a ceremonial food and included in all special occasion menus in Sri Lanka. This rice is cooked in thick coconut milk & served as pieces. Basically it can be eaten with ‘lunu miris (Sri Lankan Chilly Paste)

Sri Lankan kiri bath

Milk Rice (Kiribath)


I have shared this recipe earlier,but that time I prepared this according to the traditional method.But same recipe.Traditionally,a piece of milk rice is diamond in shape.
Check my previous entry here.
Here is a photo of a piece of kiribath (Milk Rice) (Traditional diamond shape)

Kiribath authentic Sri Lankan Cuisine

Milk Rice (Kiribath)

Anyway as this is our ceremonial dish,we cook this in any of special happy event.We cook this from a Birthday to a wedding,or even in the first day of an exam.Due to its ceremonial value,I thought of adding it a different look.

This is experimenting an idea of try it with a cookie cutter. But it was nice. I guess this is nice for a wedding than the traditional diagonal shape.

Kiribath recipe

As this is easy to prepare, I cook this dish as our breakfast during most of the weekends.Last weekend I could try it with my idea using some cookie cutters.

Here is the recipe

Ingredients (4 servings)

4 cups of raw white rice
Thick coconut milk of a coconut

Salt to taste.

Method

Wash rice and add to a rice cooker or a cooking pot.

Add correct normal amount of water to boil rice, (I use 1.5 cups water to 1 cup of rice to cook in rice cooker) but again add 1 cup of water more. (rice should be bit sticky when cooked)

Until the rice is cooking, prepare the coconut milk mixture.
For the thick coconut milk, add salt. Stir well. Taste for the salt.


When the rice is done add coconut milk and stir well

Add more salt if required.(but be careful when adding salt)

After adding coconut milk, cook again for a few more minutes until the coconut milk is absorbed.

After the rice is cooked, flatten & press  in a plate

How to make kiribath

Cut in to pieces.In Sri Lanka we use a piece of clean banana leaf to make the rice flatten

Serve with   Chili Paste (lunu Miris)   or a spicy curry.

Kiribath

Here I used cookie cutters to make the shape.

Sri Lankan Food recipes

 

Sri Lankan Food recipe Blog

 

This rice is of milkish taste.Therefore it can be eaten alone or also we eat with some traditional sweets too.Banana is the fruit always in a Sri Lankan festive table together with this Milk rice dish.
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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14 comments

Tina October 18, 2011 - 8:54 am

cute nd lovely…

Reply
kranthi October 18, 2011 - 1:51 pm

wow…this looks so tempting

Reply
Asian-spice mix October 18, 2011 - 11:02 am

Love it,,Love it,,,and cute,and I’m sure kids with love this !!
Ridwan

Reply
Priya (Yallapantula) Mitharwal October 18, 2011 - 7:27 pm

I am so loving learning all these recipes from Sri Lanka. Keep them coming. Love the recipe and how nicely you presented them.

Reply
Alpana October 18, 2011 - 11:58 am

A new recipe for me……loving it.

Reply
MyKitchen Flavors-BonAppetit!. October 18, 2011 - 3:32 pm

Wow!,What a recipe,Yumm clicks and presented well too.Luv It.

Reply
Kalyani's Platter October 18, 2011 - 4:31 pm

very new recipe and looks delicious ……..

Reply
R October 19, 2011 - 12:25 am

looks so delicious and flavorful. nice presentation.

Reply
amaar rose January 25, 2013 - 10:37 am

wonderful….keep it up!

Reply
Latha Madhusudhan March 5, 2013 - 12:58 pm

Wow like the white colour and I am sure it tastes gr8 with the add of coconut milk.

Happy to follow you. I am here first time.

Reply
Amelia March 6, 2013 - 2:41 am

Hi Amila, beautiful coconut milk rice. Look so cute and pretty, it sure can attract the children.

Have a nice day.

Reply
kausers kitchen March 6, 2013 - 8:28 am

New to me but sure looks yummy.

Reply
Mandy April 15, 2024 - 11:47 pm

How do you fill the cookie cutter

Reply
Amila Gamage Wickramarachchi April 16, 2024 - 10:26 am

Hi, I don’t fill the cookie cutter. Instead, I flatten the entire kiribath on a board and then cut it into the desired shape using a cookie cutter.

Reply

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