Kiribath (milk rice) – is a ceremonial food and included in all special occasion menus in Sri Lanka. This rice is cooked in thick coconut milk & served as pieces. Basically it can be eaten with ‘lunu miris (Sri Lankan Chilly Paste)
I have shared this recipe earlier,but that time I prepared this according to the traditional method.But same recipe.Traditionally,a piece of milk rice is diamond in shape.
Check my previous entry here.
Here is a photo of a piece of kiribath (Milk Rice) (Traditional diamond shape)
Anyway as this is our ceremonial dish,we cook this in any of special happy event.We cook this from a Birthday to a wedding,or even in the first day of an exam.Due to its ceremonial value,I thought of adding it a different look.
This is experimenting an idea of try it with a cookie cutter. But it was nice. I guess this is nice for a wedding than the traditional diagonal shape.
As this is easy to prepare, I cook this dish as our breakfast during most of the weekends.Last weekend I could try it with my idea using some cookie cutters.
Here is the recipe
Ingredients (4 servings)
4 cups of raw white rice
Thick coconut milk of a coconut
Salt to taste.
Method
Wash rice and add to a rice cooker or a cooking pot.
Add correct normal amount of water to boil rice, (I use 1.5 cups water to 1 cup of rice to cook in rice cooker) but again add 1 cup of water more. (rice should be bit sticky when cooked)
Until the rice is cooking, prepare the coconut milk mixture.
For the thick coconut milk, add salt. Stir well. Taste for the salt.
When the rice is done add coconut milk and stir well
Add more salt if required.(but be careful when adding salt)
After adding coconut milk, cook again for a few more minutes until the coconut milk is absorbed.
After the rice is cooked, flatten & press in a plate
Cut in to pieces.In Sri Lanka we use a piece of clean banana leaf to make the rice flatten
Serve with Chili Paste (lunu Miris) or a spicy curry.
Here I used cookie cutters to make the shape.
14 comments
cute nd lovely…
wow…this looks so tempting
Love it,,Love it,,,and cute,and I’m sure kids with love this !!
Ridwan
I am so loving learning all these recipes from Sri Lanka. Keep them coming. Love the recipe and how nicely you presented them.
A new recipe for me……loving it.
Wow!,What a recipe,Yumm clicks and presented well too.Luv It.
very new recipe and looks delicious ……..
looks so delicious and flavorful. nice presentation.
wonderful….keep it up!
Wow like the white colour and I am sure it tastes gr8 with the add of coconut milk.
Happy to follow you. I am here first time.
Hi Amila, beautiful coconut milk rice. Look so cute and pretty, it sure can attract the children.
Have a nice day.
New to me but sure looks yummy.
How do you fill the cookie cutter
Hi, I don’t fill the cookie cutter. Instead, I flatten the entire kiribath on a board and then cut it into the desired shape using a cookie cutter.