Moru Curry is a cusine of Kerala,India.However it is so delicious & matching with plain rice or any spicy rice.
Ingredients
Moru (Instead we can use Curd or unflavored yogurt)
Grated Coconut – 1/4 of a coconut
Small onions 3-4 sliced
Cumin seeds 1/2 tsp
Dry chillies2-3 nos
Turmeric powder – 1/4 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – A pinch
Few Curry leaves
Grated Coconut – 1/4 of a coconut
Small onions 3-4 sliced
Cumin seeds 1/2 tsp
Dry chillies2-3 nos
Turmeric powder – 1/4 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – A pinch
Few Curry leaves
Method
Grind cumin seeds, coconut, turmeric powder and curry leaves together into a paste.
Pour this into a pan and mix curd / yogurt and keep on a low flame.
Keep stirring and let the curd/yogert become warm. Do not let it boil.
Heat oil in a pan,add mustard seeds , add onions,curry leaves, fenugreek and red chillies and fry for few minutes
Add this oil mix to the curd/yogurt & season it.
If need taste for salt by adding a pinch of salt.But no need to add more salt as curd/yogurt has a saltish taste.
Serve hot with plain rice or any Indian/Sri Lankan style rice.
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