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Desserts and Frozen

Sri Lankan Sago Dessert with Fruit Flavour

written by Amila Gamage Wickramarachchi March 6, 2012

 

Sri Lankan Sago Dessert

Sri Lankan Sago Dessert

Sago is with full of starch or carbohydrates, but low in fat, protein or other vitamins. It is good when you are sick as it boosts energy & easy to digest. In Sri Lanka, sago is used as a herbal remedy to treat ailments resulting from body heat. This sago dessert is from Sri Lanka and it is good to have time to time to cool the body.

Saw Kanda from Sri Lanka

Saw Kanda from Sri Lanka

However in Sri Lankan traditional sago dessert does not include fruit juices.It is called ‘Saw Kanda‘. I tried it with fruit juices as an experiment and it was a success.
Here is the recipe
Ingredients( 4-5 servings)
1 cup Sago pearls
2 cups Water
1 cup Thick coconut milk
3 tbspn Sugar or as per taste (I use less sugar)
1 cup Fruit juice/puree of choice (optional)
Method
Heat water in a pan.
Add sago pearls & bring to boil.
Remember to stir continuously to avoid sticking sago at the bottom of the pan.
Once sago is boiled, add thick coconut milk & stir.
Add sugar to taste.
Adjust water if you want it thinner.
Serve hot or chilled.
Above recipe gives a plain sago dessert like this.
However I tried adding fruit flavour to it.
After cooking plain sago, pour it into few bowls & mix with fruit juices. I mixed each portion with mango puree & water melon juice
Adding fruit juice not only gave the flavour, it gave a very colorful dessert too.
SagoSago desertSaw Kanda
14 comments
0
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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14 comments

faseela March 6, 2012 - 11:06 am

that s great recipe,….yummy

PrathibhaSreejith March 6, 2012 - 12:07 pm

Sago dessert flavored with fruit juice seems like a great idea. nice colorful dessert Amy 🙂

Hema March 6, 2012 - 2:29 pm

Nice twist to the regular sago, looks very inviting..

Suja Manoj March 6, 2012 - 6:00 pm

Adding fruit juice sounds yummy,bookmarked.

Kanan March 6, 2012 - 1:25 pm

with fruit juice. love it. looks amazing

Rasi March 6, 2012 - 11:57 pm

amy they look so cute.. what a nice change 🙂

Julie March 6, 2012 - 8:57 pm

Very colorful dessert!!
Please contribute your entries (old or new )

Vimitha Anand March 7, 2012 - 7:09 am

Looks so colorful and yummy.. Happy to follow Amy.. Do visit my page when you find time.

Anjali Bapna Shukla March 7, 2012 - 1:15 pm

We make Pudding with Sago called ‘Sabudana Kheer’ which has milk, but your version is unique. A must try for me now. 🙂

Archana March 7, 2012 - 4:53 pm

Love it.

Rasi March 8, 2012 - 1:15 am

Managed to link it Amy 🙂 thanks a ton for linking it to my event!

Chandrani March 9, 2012 - 6:26 am

Very delicious dessart. Thanks for linking my event.

Teena Mary March 9, 2012 - 9:49 pm

This is new to me. Sounds really interesting & yum!!!!

Preeti Garg March 18, 2012 - 3:40 pm

this is completely new for me….really awesome…thanks for linking this recipe with my event

Comments are closed.

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