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Noodles and Pasta Recipes

Stir Fried Flat Rice Noodles

written by Amila Gamage Wickramarachchi August 16, 2015

Living in Singapore, I have opportunity to taste and experiment with different types of noodles. Flat rice noodles are another type of noodles I love to cook when we need a different taste. The famous Singapore dish or the famous Chinese dish, Char Kway Teow is a kind of stir fried flat rice noodles. But I am not going to share the recipe of Char Kway Teow. Instead, this is a very easy and quick noodles recipe with flat rice noodles.

I used few stalks of asparagus in this recipe for both taste and healthy benefits. Before the healthy benefits, asparagus gave this dish an inviting look, and of course it added some extra taste.

Stir-fried-flat-rice-noodles-2

Although I didn’t cook Char Kway Teow, we had something great with the pack of flat rice noodles which I bought sometimes ago with a plan of cooking this famous Chinese dish at home. It was always postponed and finally here is what I did with the packet of flat rice noodles.

Try this Stir Fried flat rice noodles recipe. Sure, you will like it.

Recipe: Stir Fried Flat Rice Noodles

Ingredients:

300g flat rice noodles
2-3 tbsp cooking oil
1 cup of sliced carrot
1 cup of sweet corn
1 cup cabbage, sliced
About 10 stalks Asparagus, prepared for cooking
3-4 garlic cloves,( chopped)
1-2 tbsp. chili paste

Seasoning:

1 tbsp dark soya sauce
2 tbsp light soya sauce
1 tbsp oyster sauce
Pepper powder to taste
2 tbsp water

Method:

Stir Fried Flat Rice Noodles

In a bowl mix all ingredients under seasoning. Keep aside.
Cook flat rice noodles according to package instructions. Drain water and keep aside.
Now it is time to stir fry the noodles.
Heat a wok and heat cooking oil on it. When oil is hot enough, add chopped garlic and then sliced carrot. Stir fry for about 1 minute and then add other veggies (corn, cabbage and asparagus)
Mix well and add chili paste.
Stir fry for another one minute or until fragrant.
Then add cooked flat rice noodles. Pour the seasoning over it.
Mix and stir fry for another 2-3 minutes.
It is ready to serve.

Stir Fried Flat Rice Noodles
Stir Fried Flat Rice Noodles

More Noodles and Pasta recipes:

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Chinese
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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8 comments

farin ahmed August 16, 2015 - 4:05 pm

sounds interesting dear, never heard about flat rice noodles… looks utterly delicious

Reply
Amila Wickramarachchi August 16, 2015 - 4:09 pm

Yes it is delicious.Thanks for the comment….

Reply
Nava Krishnan August 17, 2015 - 3:38 am

Popular it is over here too. Nice veg version. Packed with nutrients.

Reply
Amila Wickramarachchi August 17, 2015 - 4:59 am

Thanks.Yes,I just tried with veggies…

Reply
zeeni ilyas August 17, 2015 - 3:40 am

In the ingredients you mention garlic but in the method it’s ginger and no mention of garlic.

Reply
Amila Wickramarachchi August 17, 2015 - 4:59 am

Corrected it.It should be garlic.
Thanks for highlighting it…

Reply
Shann August 26, 2015 - 1:23 am

I love asparagus, and with these noodles it sounds delicious. Thank you for sharing and thank you for linking up at the #HomeMattersParty this week. Hope to see you again next week.

Reply
Amila Wickramarachchi August 26, 2015 - 5:21 am

Yes,this noodles is delicious with asparagus.Thanks for the comment.

Reply

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