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Food & Travel

Top 5 Delicacies of Docklands

written by Food Corner May 14, 2019
Top 5 Delicacies of Docklands

We all love traveling and exploring new places during our breaks so that we fresh up from daily hectic life. Also, different areas of the world have different kinds of taste so going to a place and eating the various special dishes over there is one of the most important things for what we are going there! Docklands is a multi-cultural city, so you will luckily find different tastes in the same city. Some restaurants also take orders to serve different tasty and special dishes at engagement venues at Docklands. Below listed are the best delicates in the town that you must try for sure when you visit Docklands!

Margherita Pizza:

Delicacies of Docklands

After winning the first price at World Pizza Championship which took place in 2014, this is an amazingly tasty pizza which is topped with homemade tomato sauce. It is made even tastier by adding a special kind of cheese on the top along with basil leaves. This is not only good at the taste but looks mouthwatering of which when you will add a photo will enhance the feed of your social media account when you add a check-in with a photo of Margherita Pizza.

Meat Fruit:

Meat fruit is fruit made out of chicken’s meat. It is basically a starter which includes spiced red wine along with chicken liver parfait with a side of grilled bread. This is an ancient starter which has been served since the 1500s but now served with more innovations and combinations and much tastier. Later, it also gained much popularity in London as people liked this dish a lot!

Coconut Yogurt:

Feeling unwell after eating a lot of junk food? The tour of tasty food has not come to an end yet! You must try coconut yogurt which is tastier as well as nutritious. Preparation of yogurt involves freshly prepared yogurt, coconut cream, and agave syrup. Then the yogurt so prepared is topped with grains, nuts, and seeds along with the sweet seasonal fruits which make it savory and healthy. The final touch is given by adding citrus powder at last.

Korean Pork Hock:

This looks attracting when this dish arrives on your table. It looks amazing to see which comes with carving knife stabbed in it with enhances its overall look. It takes about 36 hours to prepare Korean Pork Hock. This dish is bounded full of flavor and crisp of gelatinous flesh. This dish is served along with steamed pancakes and apple kimichi salad which adds a combination of sweetness with this delicious food.

Hot Meat Donuts:

Hot Meat Donuts

Donuts are something which we always like to have besides whatever our age is! We become nostalgic while eating them as we have some amazing memories and stories of our childhood related to donuts. These are the special ones as they are stuffed with burnt brisket ends, they are rolled in paprika, and finally, sugar is added to make it sweet before it is processed for being deep fry. You may also eat them by dipping it into the spicy capsicum relish for the enrichment of taste.

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