Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
RecipesSri Lankan

Garlic, Curry Leaves and Goraka Paste

written by Amila Gamage Wickramarachchi May 6, 2019
Garlic, Curry Leaves and Goraka Paste
Garlic, Curry Leaves and Goraka Paste

If you look for a Sri Lankan recipe that lowers cholesterol or good for heart health, then you may have heard of this garlic, curry leaves and goraka paste.

Garlic and curry leaves are popular for its health benefits for lowering cholesterol. Gamboge or goraka is another ingredients that is used in most weight loss plans. Luckily, in Sri Lankan cuisines, these ingredients are used for most of the cooking. A dish like Fish Ambul Thiyal is mostly cooked with Goraka (Gamboge) while Garlic Kalu pol is one of the best ways to consume more garlic.

Other than usual Sri Lankan recipes with ingredients such as Goraka, garlic and curry leaves, here is one special paste which my mom makes. It is garlic, curry leaves and goraka paste. Although I am not a medical or healthcare advisor I want to share the recipe as a way of information. Please use with health professional advice in case if you use this for lowering cholesterol. However this is a known traditional recipe for lowering cholesterol, eating in moderation would be fine with advice of a doctor.

Garlic, Curry Leaves and Goraka Paste

My mom usually eats this for controlling her cholesterol levels but I eat this as it adds some sour taste for my meal. In either way eating healthy food in moderation will not be an issue!

Here is how to make Garlic, curry leaves and Goraka paste

Recipe : Garlic Curry Leaves Goraka Paste

Ingredients:

Handful of Goraka (gamboge)

9-10 cloves of garlic

6-7 sprigs of curry leaves

½ tspn black pepper

Method

Wash Gamboge, squeeze water and keep aside.

Remove skins of garlic. Wash and clean all ingredients before making the paste.

In a grinder or even using a grinding stone, grind all ingredients together as a paste.

Store in a dry container. (I usually keep inside the fridge)

This garlic, curry leaves and goraka paste is also a good condiment to add bit sour taste to your meal daily.

Garlic Curry Leaves Goraka Paste

If you try garlic goraka and curry leaves and paste, let me know your thoughts as a comment.Here is how to make garlic and curry leaves chilli paste.Another healthy recipe!

Curry leavesgarlicGorakaRecipes
4 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

previous post
Wine Serving Tips That Make a Difference in its Taste
next post
10 Most Delicious Things to Cook On The Grill

Related Posts

Sri Lankan Style Pumpkin and Spinach Stir-Fry

September 7, 2017

Seeni Sambola/ (Onion Fry)

April 17, 2011

How to make a Cup of Tea

January 22, 2014

Sri Lankan Ridge Gourd Curry (Watakolu Curry)

November 4, 2013

Tofu Roti – A New Face to Sri...

January 26, 2015

Sri Lankan Sweets and Treats for April New...

April 10, 2024

Sri Lankan Cucumber Salad

December 18, 2012

Sri Lankan Long Beans Curry / Ma Karal...

October 24, 2016

Kurignan Kola Sambolaya : Sri Lankan Edible Leaves

December 4, 2019

Ambarella Achcharu /Ambarella Pickle

September 26, 2013

4 comments

H. G. Amarasekara July 24, 2019 - 8:14 pm

5 stars
I like your recipes..

Reply
Amila Gamage Wickramarachchi July 25, 2019 - 6:42 am

Thank you.I am happy to hear these recipes are helpful…

Reply
Shermal Weerasinghe November 5, 2022 - 8:00 pm

Many thanks for sharing this

Reply
Amila Gamage Wickramarachchi November 7, 2022 - 7:03 am

Glad you find this recipe as helpful….Have a great day!

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Explainer: Why purple coloring in food captivates us
  • 9 Elements That Bring Your Food Business to Life
  • Why Tea Is Still The Preferred Beverage In Thailand
  • Asian-Style Fish Curries: Traditional Techniques and Modern Adaptations
  • 8 Best Sri Lankan Salad Recipes to add to your Meal

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2025 - Food Corner. All Right Reserved. Designed by K. Motif