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Rice Recipes

Sausage Rice

written by Amila Gamage Wickramarachchi November 2, 2012
 

This Sausage Rice is more similar to a Spanish Paella Recipe. The rice is more flavorful if it is cooked slowly on a stove. But in my recipe, I used the rice cooker. However, still this Sausage Rice is with full of flavor & it is very easy to cook.


Ingredients (For 4 portions)
2 ½ cups Long grained Rice (parboiled is better)
About 5-6 chicken franks/sausages cut into small pieces
3 ripe tomatoes chopped
1 onion sliced
2 cloves
1 cardamom,
1 stick cinnamon
½ tsp turmeric powder
1 red pepper
Chicken stock
Salt to taste
Butter or oil to fry
Method

First wash rice, drain & keep aside
Heat oil in a pan and when it is hot enough, add sliced onion and fry until lightly browned. Then add the sliced chicken sausages/franks and fry.
Add tomato & mix. Cook until you get a paste. At this time add red pepper.
Add rice & other spices on top of this & do not mix. (if you use a rice cooker, transfer the mix to the cooker first & add rice on top of it)
Add chicken stock according to the correct amount of water to cook rice. Add some warm water to the stock & prepare the correct amount of water.(usually 1.5 cups of water for 1 cup of rice for cooking in rice cooker)
Cook the rice.
Before you serve it, mix the rice well digging the ingredients in bottom of the pan.

I usually link with most of the weekly events listed here in Food Blog Events Calender
 link with Food on Friday

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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7 comments

Roshu November 2, 2012 - 11:03 am

Even i ve made sausage bt in a diff manner…..good one dear

Gauri November 2, 2012 - 1:46 pm

I love this way of using sausages, makes a hearty meal!

Vidya November 2, 2012 - 6:05 pm

Yummilicious..nice combo and flavorful rice amy.

Carole November 2, 2012 - 6:42 pm

Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

Priya November 2, 2012 - 12:17 pm

My lil one will happily have this rice.

Carole November 3, 2012 - 12:11 am

Amy, thanks for the three lovely links. Cheers

PT November 3, 2012 - 9:59 am

simple n delicious..

Comments are closed.

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