If you look for mild spicy cauliflower curry cooked in coconut milk,then this Sri Lankan cauliflower curry recipe is for you!
Cauliflower curry is popular at my home and I cook it frequently. Anyway I use few different methods to cook Cauliflower and this is one of the methods. In this cauliflower curry I use green chili and therefore the curry is not much spicy. Also appearance is yellowish with the creamy appearance of coconut milk.I don’t use thin coconut milk as of many Sri Lankan recipes, instead I cook this curry in thick coconut milk till the gravy becomes dry.
This curry well goes with rice or even with roti. Try this curry, also don’t forget to check this Cauliflower curry, which is bit spicy.
Recipe : Sri Lankan Cauliflower Curry (Cauliflower Curry with coconut milk)
Ingredients: (for 3-4 servings)
2-3 green chilis sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)/(optional)
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
Wash & remove cauliflowers into florets.
Put all cauliflower florets in a cooking pan & mix all other ingredients mentioned above including thick coconut milk.
Cover & cook in low heat until it is cooked.
Add some water if required.
Adjust salt to taste.
Serve with rice & other curries.
This curry tastes much as a dry curry.
Do you like cooking cauliflower?If so,how do you cook cauliflower?Below are some other cauliflower recipes from Food Corner blog.
You can also use cauliflower in vegetable chop suey.
This is a good variety of cauliflower curry 🙂 Will try it …..
Yummy Cauliflower curry…looks too good…
I too use caulis so often. Sometimes I think its force of habit; also its affordable. I shall buy for this weekend and try your interesting recipe. I noticed that you added pandan leaves too.
try this recipe,you’d like it.Usually we add pandan leaves in our cooking for flavour,but a small piece
mouthwatering tasty cauliflower curry.
I love cauliflower yet pass up on it when at the grocery store forgetting the many uses of cauliflower. Not this time! Love the ingredients, especially fenugreek seeds and the green chili. very good
thanks Jessica,try this with coconut cream,sure you’ll like it
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