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Sri LankanVegetables and Pulses

Sri Lankan Cauliflower Curry (Mild Spicy)

written by Amila Gamage Wickramarachchi March 3, 2014
If you look for mild spicy cauliflower curry cooked in coconut milk,then this Sri Lankan cauliflower curry recipe is for you!
Cauliflower curry is popular at my home and I cook it frequently. Anyway I use few different methods to cook Cauliflower and this is one of the methods. In this cauliflower curry I use green chili and therefore the curry is not much spicy. Also appearance is yellowish with the creamy appearance of coconut milk.I don’t use thin coconut milk as of many Sri Lankan recipes, instead I cook this curry in thick coconut milk till the gravy becomes dry.
This curry well goes with rice or even with roti. Try this curry, also don’t forget to check this Cauliflower curry, which is bit spicy.

Sri Lankan Cauliflower Curry (Mild Spicy)

Sri Lankan Cauliflower Curry

Recipe : Sri Lankan Cauliflower Curry (Cauliflower Curry  with coconut milk)

Ingredients: (for 3-4 servings)
Cauliflower 250g
2-3 green chilis sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)/(optional)
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
Method
Wash & remove cauliflowers into florets.
Put all cauliflower florets in a cooking pan & mix all other ingredients mentioned above including thick coconut milk.
Cover & cook in low heat until it is cooked.
Add some water if required.
Adjust salt to taste.
Serve with rice & other curries.
This curry tastes much as a dry curry.
Sri Lankan Cauliflower Curry (Mild Spicy)

Sri Lankan Cauliflower Curry

Do you like cooking cauliflower?If so,how do you cook cauliflower?Below are some other cauliflower recipes from Food Corner blog.
Devilled Cauliflower
Cream of Cauliflower & Broccoli soup
Cauliflower & Tofu StirFry
Deep fried cauliflower
You can also use cauliflower in vegetable chop suey.
cauliflowerCurry
7 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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7 comments

Remya Elizabeth Anish March 3, 2014 - 8:52 pm

This is a good variety of cauliflower curry 🙂 Will try it …..

Gloria March 3, 2014 - 6:36 pm

Yummy Cauliflower curry…looks too good…

Navaneetham Krishnan March 4, 2014 - 10:58 am

I too use caulis so often. Sometimes I think its force of habit; also its affordable. I shall buy for this weekend and try your interesting recipe. I noticed that you added pandan leaves too.

Amila Wickramarachchi March 5, 2014 - 5:05 am

try this recipe,you’d like it.Usually we add pandan leaves in our cooking for flavour,but a small piece

nandoos Kitchen March 4, 2014 - 4:29 am

mouthwatering tasty cauliflower curry.

Jessica Heath March 4, 2014 - 1:04 pm

I love cauliflower yet pass up on it when at the grocery store forgetting the many uses of cauliflower. Not this time! Love the ingredients, especially fenugreek seeds and the green chili. very good

Amila Wickramarachchi March 5, 2014 - 5:06 am

thanks Jessica,try this with coconut cream,sure you’ll like it

Comments are closed.

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