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Rice Recipes

Yellow Rice

written by Amila Gamage Wickramarachchi May 11, 2011

 This is a special rice from Sri lanka.A dish of Yellow rice take part of any type of special function & it is with good aroma too.



Ingredients

2 cup long-grain rice; (or basmati)
3 cups of  water to cook rice
1 1/4 teaspoon salt
3/4 teaspoon turmeric
4 whole cloves
1 1-inch cinnamon stick
3 bay leaves

2-3 tbs thick coconut milk

Method
Heat a pan with oil.add onion & fry until golden brown.keep it aside.Fry cashew too.

Add other ingredients & cook rice.
After rice cooked, Remove the whole spices and fluff the rice with a fork
Heat pan with few drops of oil or Ghee, add cooked rice & mix well.
Then add fried onion & cashew & mix.
Yellow rice is ready to serve.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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Thai Fried Rice
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