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Appetizers and Snacks

Grilled Sausage Skewers with BBQ Sauce

written by Amila Gamage Wickramarachchi August 11, 2013

These Grilled Sausage Skewers with BBQ Sauce were really easy to cook and these were so good to prepare in short time when there is a need for a quick snack or a quick appetizer.If you like more grilling recipes, check this grilled sausage with tomato skewers recipe too. 
We always like food on a skewer. It is fun to eat. This week we had a long weekend in Singapore but didn’t plan to travel anywhere other than nearby places. I prepared these BBQ skewers for an evening and it was a really simple and yummy treat to spend an evening.
I used green and red bell peppers with onion in skewers together with sausages. Bell peppers added a nice colour and some spiciness for the Sausage skewers. Add more vegetables if you need this to be more delicious with different flavours.
There are many different types of grills available in the market starting from pellet grills. However, choosing a right grill also plays an important role in making this dish more delicious. You can read more details and reviews on different types of grills before you decide on the right grill. It doesn’t need to be a high-end product, so I recommend you choose the best cheap gas grills under $200  because they’re very affordable. When you have the right grill, best BBQ sauce, and fresh ingredients, making these grilled sausages is really easy and you will surely have a delicious treat!

Grilled Sausage Skewers with BBQ Sauce

Grilled Sausage Skewers with BBQ Sauce

 
Try this Grilled Sausage Skewers with BBQ Sauce, I am sure family & friends would like it! You will also like devilled sausages recipe which is also a quick recipe to cook with sausages.
Grilled Sausage Skewers with BBQ Sauce


Here is the simple and easy recipe for Grilled Sausages on skewers.

Grilled Sausage Skewers with BBQ Sauce

Recipe : Grilled Sausage Skewers with BBQ Sauce

Ingredients
5 sausages, sliced
1 green bell pepper
1 red bell pepper
1 large onion
1/2 cup BBQ sauce
Grilling Skewers
Method
Slice sausages and mix in ½ of the quantity of BBQ sauce. Cover, and marinate in the refrigerator at least 1 hour.
If using wooden skewers, soak them in water until other ingredients are prepared.
After marinating, thread pepper, sausage and onion onto skewers.
Cook on the prepared grill until sausages are evenly brown and vegetables are tender.
Time to time brush each skewer with the remaining BBQ sauce.
Make sure not to burn by turning the skewers.
(Tip: instead of a grill, you can cook this over a hot skillet too)
 
Grilled Sausage Skewers with BBQ Sauce

If you try these Grilled Sausage Skewers with BBQ Sauce recipe,please let me know how the taste is.I am sure this recipe will sure win you! 🙂

Also,don’t forget to pin the recipe for later use. 🙂

Grilled Sausage Skewers with BBQ Sauce

 

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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31 comments

Sanoli Ghosh August 11, 2013 - 9:00 am

Yummy and very luscious BBQ grilled sausage. Bookmarked it!

today’s post:

Reply
Talya Tate Boerner August 11, 2013 - 2:02 pm

I love grilling on skewers too – chicken, beef, veggies. I’ve never tried sausage though. Great idea!

Reply
Navaneetham Krishnan August 11, 2013 - 2:11 pm

We had a long break too. I didn’t really go anywhere, just around visiting both sides of our families. Perfect meal with the sausages interlinked with veggies but we seldom have such dishes. Only time is when we have little parties and certainly I will keep recipe in mind for the next gathering.

Reply
Amelia August 11, 2013 - 4:04 pm

Hi Amilia, me too had a long break but stay at home. Don’t like to rush with others to go those resort or beach cos too crowded. Your appetizer look inviting, great for parties. 🙂

Have a nice week ahead.

Reply
Chitz August 11, 2013 - 5:00 pm

Looks very inviting & tempting 🙂 Perfectly done Amy 🙂

Reply
Priya Anandakumar August 11, 2013 - 7:04 pm

Mouthwatering and perfect looking skewers…

Reply
Shruti August 11, 2013 - 10:56 pm

I’m core-vegetarian.. but ur clicks made me drop a comment here 🙂 Lovely it looks…

Reply
Judy Haughton-James August 12, 2013 - 1:20 am

Looks so yummy Amila! I like the ingredients – sausages and bell peppers. I love the flavour of bell peppers. Thanks for sharing on Creative Monday and have a wonderful week.

Reply
Neela Rufus August 12, 2013 - 3:34 am

WOW! looks so delish. Nice blog!
http://kitchenista-welcometomykitchen.blogspot.com

Reply
Shama Nagarajan August 12, 2013 - 3:55 am

wow…drooling

Reply
Nilu A August 12, 2013 - 4:21 am

Great & yummy side dish Amila 🙂

Reply
amy mayen August 12, 2013 - 4:42 am

Yummy! Hyperlink!

Just kidding. Thanks for dropping by my place & reading about commenting! Im getting lots of produce from the garden this year. I’m really not a fan of cooking, but I have been patrolling the foodie sites lately to figure out how to eat all these vegetables! This recipe is a win…I have lots of onions and peppers. Plus, I almost like cooking when everyone seems to enjoy it! (Normally, my family only eats my food to stay alive.)

Reply
Kimberlee Gibson August 12, 2013 - 9:11 pm

I will have to try this – we make our skewers mainly with chicken or shrimp – had not thought of trying the sausages. Something new and different that I think my boys would like. Thanks for sharing.

Reply
Jamie Dorobek August 13, 2013 - 2:57 am

Oh my YUM! Andy would LOVE these! Thanks for linking up to Monday Funday!

Reply
Clairejustine oxox August 13, 2013 - 6:51 pm

Whoo yummy 🙂

Thanks for linking up

Reply
Life With The Crust Cut Off August 14, 2013 - 5:38 pm

This looks awesome!!! We would love it if you would link up at our linky party:

Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!

Reply
Pamela Rosenberg August 18, 2013 - 8:47 pm

Yum and what great photos. Thanks for sharing on BeColorful.
p

Reply
Miz Helen August 19, 2013 - 8:29 pm

Hi Amila,
These are just beautiful Skewers and so full of flavor. Thank you so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen

Reply
Lynn Huntley August 29, 2013 - 5:04 am

Looks delicious~ Lynn @ Turnips 2 Tangerines

Reply
Shawna Williams August 30, 2013 - 1:28 am

What a great idea to use sausage on the skewers with BBQ Sauce – yum. We love to grill so will be giving this a try! So glad that you stopped by – thank you for sharing on the BBQ Block Party/ Have a great holiday weekend and hope to see you next week.
Easy Life Meal & Party Planning

Reply
Debbie Dusylovitch December 19, 2013 - 11:45 pm

Have to do appetizers for our next Christmas party. Got to try these. http://www.debbieshomecooking.com

Reply
Debbie Dusylovitch December 19, 2013 - 11:47 pm

This comment has been removed by the author.

Reply
alinevill December 29, 2014 - 7:17 am

I love Grilled sausage! Never tried making it myself, but you have inspired me.

Reply
eatfrysmith March 4, 2019 - 5:03 pm

Thank you for sharing! my son loves it

Reply
Amila Gamage Wickramarachchi March 7, 2019 - 7:31 am

Glad you like it…

Reply
Calvin March 4, 2019 - 10:48 pm

With the images it is enough to know that the recipe of Griled Sausage Skewers with BBQ Sauce is a recipe that is worth doing for any occasion.

Reply
Amila Gamage Wickramarachchi March 7, 2019 - 7:30 am

Glad you like the recipe..

Reply
Peter Crouch January 7, 2020 - 12:31 pm

This dish is beautiful. I will make some for my friends to give them.
I will hold a small party to invite them too.
thank you

Reply
Amila Gamage Wickramarachchi January 7, 2020 - 6:35 pm

Glad you like this recipe. 🙂

Reply
Jessica Luther January 12, 2020 - 10:40 pm

Your food looks so good, your recipe is simple too, you’ve probably learned it in a restaurant, right?
I’ll try to make one, I’ll send you your feedback later.

Reply
Amila Gamage Wickramarachchi January 13, 2020 - 7:37 am

Thanks for the comment and I hope you will try this recipe… 🙂

Reply

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