These Grilled Sausage Skewers with BBQ Sauce were really easy to cook and these were so good to prepare in short time when there is a need for a quick snack or a quick appetizer.If you like more grilling recipes, check this grilled sausage with tomato skewers recipe too.
We always like food on a skewer. It is fun to eat. This week we had a long weekend in Singapore but didn’t plan to travel anywhere other than nearby places. I prepared these BBQ skewers for an evening and it was a really simple and yummy treat to spend an evening.
I used green and red bell peppers with onion in skewers together with sausages. Bell peppers added a nice colour and some spiciness for the Sausage skewers. Add more vegetables if you need this to be more delicious with different flavours.
There are many different types of grills available in the market starting from pellet grills. However, choosing a right grill also plays an important role in making this dish more delicious. You can read more details and reviews on different types of grills before you decide on the right grill. It doesn’t need to be a high-end product, so I recommend you choose the best cheap gas grills under $200 because they’re very affordable. When you have the right grill, best BBQ sauce, and fresh ingredients, making these grilled sausages is really easy and you will surely have a delicious treat!
Grilled Sausage Skewers with BBQ Sauce
Try this Grilled Sausage Skewers with BBQ Sauce, I am sure family & friends would like it! You will also like devilled sausages recipe which is also a quick recipe to cook with sausages.
Here is the simple and easy recipe for Grilled Sausages on skewers.
Recipe : Grilled Sausage Skewers with BBQ Sauce
Ingredients
5 sausages, sliced
1 green bell pepper
1 red bell pepper
1 large onion
1/2 cup BBQ sauce
Grilling Skewers
Method
Slice sausages and mix in ½ of the quantity of BBQ sauce. Cover, and marinate in the refrigerator at least 1 hour.
If using wooden skewers, soak them in water until other ingredients are prepared.
After marinating, thread pepper, sausage and onion onto skewers.
Cook on the prepared grill until sausages are evenly brown and vegetables are tender.
Time to time brush each skewer with the remaining BBQ sauce.
Make sure not to burn by turning the skewers.
(Tip: instead of a grill, you can cook this over a hot skillet too)
If you try these Grilled Sausage Skewers with BBQ Sauce recipe,please let me know how the taste is.I am sure this recipe will sure win you! 🙂
Also,don’t forget to pin the recipe for later use. 🙂
Sharing with most of the link parties linked here
31 comments
Yummy and very luscious BBQ grilled sausage. Bookmarked it!
today’s post:
I love grilling on skewers too – chicken, beef, veggies. I’ve never tried sausage though. Great idea!
We had a long break too. I didn’t really go anywhere, just around visiting both sides of our families. Perfect meal with the sausages interlinked with veggies but we seldom have such dishes. Only time is when we have little parties and certainly I will keep recipe in mind for the next gathering.
Hi Amilia, me too had a long break but stay at home. Don’t like to rush with others to go those resort or beach cos too crowded. Your appetizer look inviting, great for parties. 🙂
Have a nice week ahead.
Looks very inviting & tempting 🙂 Perfectly done Amy 🙂
Mouthwatering and perfect looking skewers…
I’m core-vegetarian.. but ur clicks made me drop a comment here 🙂 Lovely it looks…
Looks so yummy Amila! I like the ingredients – sausages and bell peppers. I love the flavour of bell peppers. Thanks for sharing on Creative Monday and have a wonderful week.
WOW! looks so delish. Nice blog!
http://kitchenista-welcometomykitchen.blogspot.com
wow…drooling
Great & yummy side dish Amila 🙂
Yummy! Hyperlink!
Just kidding. Thanks for dropping by my place & reading about commenting! Im getting lots of produce from the garden this year. I’m really not a fan of cooking, but I have been patrolling the foodie sites lately to figure out how to eat all these vegetables! This recipe is a win…I have lots of onions and peppers. Plus, I almost like cooking when everyone seems to enjoy it! (Normally, my family only eats my food to stay alive.)
I will have to try this – we make our skewers mainly with chicken or shrimp – had not thought of trying the sausages. Something new and different that I think my boys would like. Thanks for sharing.
Oh my YUM! Andy would LOVE these! Thanks for linking up to Monday Funday!
Whoo yummy 🙂
Thanks for linking up
This looks awesome!!! We would love it if you would link up at our linky party:
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
Yum and what great photos. Thanks for sharing on BeColorful.
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Hi Amila,
These are just beautiful Skewers and so full of flavor. Thank you so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
Looks delicious~ Lynn @ Turnips 2 Tangerines
What a great idea to use sausage on the skewers with BBQ Sauce – yum. We love to grill so will be giving this a try! So glad that you stopped by – thank you for sharing on the BBQ Block Party/ Have a great holiday weekend and hope to see you next week.
Easy Life Meal & Party Planning
Have to do appetizers for our next Christmas party. Got to try these. http://www.debbieshomecooking.com
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I love Grilled sausage! Never tried making it myself, but you have inspired me.
Thank you for sharing! my son loves it
Glad you like it…
With the images it is enough to know that the recipe of Griled Sausage Skewers with BBQ Sauce is a recipe that is worth doing for any occasion.
Glad you like the recipe..
This dish is beautiful. I will make some for my friends to give them.
I will hold a small party to invite them too.
thank you
Glad you like this recipe. 🙂
Your food looks so good, your recipe is simple too, you’ve probably learned it in a restaurant, right?
I’ll try to make one, I’ll send you your feedback later.
Thanks for the comment and I hope you will try this recipe… 🙂