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Cakes and Cookies

Starting of a new journey to explore cake decorating-Henna Cake

written by Amila Gamage Wickramarachchi September 27, 2011
I am a toddler when speak about cake decorating. I have decorated few cakes, less than 5 but they didn’t come out neat & nice as I expected. Have to improve more from the beginning.
Even I didn’t share those here as they were not neat & nice. But I always learnt cooking by sharing with others & improved with the comments I received. So I thought of sharing those my first cakes here & started a new journey to explore cake decorations.
This cake is decorated using butter icing.(I used a butter cake)
My butter icing recipe
½ cup shortening
½ cup butter
4 cups confectionary sugar
2 tbspn milk
1 tsp vanila
First beat butter & shortening. Add vanilla & mix well.Then add confectionary sugar slowly & mix well. Then add milk & continue beating until get a smooth paste.

Used the tip which we use for letters. (Tip no 2 )

I wanted to try a ‘Henna Cake’. I thought it would be easier. Oh what I thought was not correct. It was not easy  to get the lines continuously.
However taste was good.
This is my cake.
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

Rathai December 4, 2011 - 12:33 pm

That looks really beautiful, Amy! I love the colour and the pattern.

Comments are closed.

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