|Edible Centerpiece with Bell peppers and Carrots|
Truth is I love to learn fruit and vegetable carving. But it takes dedication and needs more practice. With a busy lifestyle with less free time, I still try to do some of the creative things which I desire. Garnishing is one of the things I love and I am happy with simple and easy food garnishes.
Edible centerpieces using carved vegetables and fruits are a good way to decorate a dining table. Recently I tried a simple and easy edible centerpiece using Bell peppers and carrots. It was super easy and didn’t want any special carving tool.
Today it is published on Parade Magazine.
Such gorgeous pieces. Salute you and keep it going.
Hi Amy, great to have you back to carving and garnishing! Nice bouquet, appealing for eating yum-yum
Beautiful centerpiece, well made!!!
love your art dear.super carving
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