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| Edible Centerpiece with Bell peppers and Carrots |
Truth is I love to learn fruit and vegetable carving. But it takes dedication and needs more practice. With a busy lifestyle with less free time, I still try to do some of the creative things which I desire. Garnishing is one of the things I love and I am happy with simple and easy food garnishes.
Edible centerpieces using carved vegetables and fruits are a good way to decorate a dining table. Recently I tried a simple and easy edible centerpiece using Bell peppers and carrots. It was super easy and didn’t want any special carving tool.
Today it is published on Parade Magazine.
I hope you will like to read the full post with step by step instructions on how to make an Edible Centerpiece with Bell peppers and Carrots.
7 comments
Such gorgeous pieces. Salute you and keep it going.
damn good
Beautiful 🙂
Hi Amy, great to have you back to carving and garnishing! Nice bouquet, appealing for eating yum-yum
Beautiful centerpiece, well made!!!
love your art dear.super carving
love it
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