Chocolate covered Strawberry bites

written by Amila Gamage Wickramarachchi August 16, 2011

I found this recipe in a website & thought of trying it.It is absolutely very easy & quick bite.
Hope you will enjoy them too

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/bites-with-strawberry-300x200.jpg" width="400" />

Ingredients
Strawberries about 6-10 nos
Chocolate chips 5 tbs
Butter or vegetable shortening 1 tsp
Few tooth picks
Some fruitier chips or icing for decorating

Method

Wash & clean the strawberries.
If you do not like leaves, you can remove it.
Then insert the tooth pick at the bottom of strawberries & keep aside

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/strawberry-300x200.jpg" width="400" />

Now heat the chocolate chips together with butter/shortening in a double broiler or in a microwave oven.

When the chocolate is melt, dip the strawberries & cover well with chocolate.

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/dip-in-chocolate-300x200.jpg" width="400" />

Decorate as you wish.

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/strawberry-bites-300x200.jpg" width="400" />

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/strawberry-recipes-300x200.jpg" width="400" />

In this one,I have removed the tooth pick & used a cupcake cover.

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/chocolate-dipped-strawberry-bites-300x200.jpg" width="400" />

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/08/chocolate-dipped-strawberry-bites-recipe-300x200.jpg" width="400" />

Shared this at Everyday Mom’s Meals ‘s Church super event.

<img decoding="async" border="0" qaa="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img/https://foodcnr.com/wp-content/uploads/2011/08/Church-Supper1.jpg" />

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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1 comment

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Krista August 29, 2011 - 1:09 pm

Too cute! My son would love these. Thanks for sharing at Church Supper 🙂

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