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Vegetables and Pulses

Vegetable Chop Suey (Chopsi from Sri Lanka)

written by Amila Gamage Wickramarachchi March 8, 2013

Chopsi recipe Sri Lanka
Chop Suey is popular as a Chinese dish. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Vegetable Chop Suey well goes with a fried rice, deviled chicken and chili paste.If you are in Sri Lanka,having vegetable Chop Suey is more common when you enjoy a chinese menu.However,if you want to try this at home,here is the easy way to cook Sri Lankan style Chinese vegetable chop suey without spending much time.Add more colourful vegetables to make the chop suey look appealing!

Chinese Recipes Sri Lanka

Vegetable Chop Suey

I couldn’t write a post for few days and today thought of sharing this recipe. Hope you would like it.
Chinese Recipes
Here is the recipe for Vegetable Chop Suey or Sri Lankan popular Chopsi.
If you like to use carrot in flower shape,then check this post: How to cut flower shapes in carrot.
You can simply cut carrots into any shape.But the dish looks appealing when there is some food garnishing.
You can even use heart shaped carrots for this chop suey.
Check: How to cut heart shapes in carrots

Recipe: Sri Lankan Vegetable Chop Suey

Ingredients (1 serving dish)
1 Carrot
50g cabbage
2-3 beans
Few Mushrooms
1 Onion
1 bell pepper
Few cauliflower florets
Few broccoli florets
2-3 baby corn
1 tsp. ginger & garlic paste
1 cup chicken /vegetable stock
Salt & pepper as per taste
2 tbsp. corn flour
1 tbsp. Soya sauce
1 tbsp. Butter
Method
Clean & slice all vegetables into bite size pieces. Here I tried flower shapes in carrots.
In a cup, whisk soya sauce and corn flour with vegetable/chicken stock. Keep aside.
Heat a pan. Add butter. When it melts add the ginger garlic paste & onion.
Sauté it. Then add the vegetables & sauté for few seconds.
Then add soya sauce, corn flour mix.(which we kept aside)
 Allow vegetables to cook. When the mix gets a little thick, adjust salt & pepper.
Remove from the burner.
Serve hot with fried rice.
Chopsi Sri Lanka

Chinese Chop Suey

How about you? Do you like Chinese Chop Suey?

PS: Did you know that ginger and garlic can be poisonous to dogs? That’s right! If you are a dog lover, you may wish to check out The Goody Pet’s list of human foods that are dangerous for your pooch to consume.

Sri Lankan Food Blog
ChineseRecipesVegetable Chop Suey
25 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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25 comments

Ramya Krishnamurthy March 8, 2013 - 9:41 am

this is not a recipe.its an art.so colorful:)

Reply
Rita Bose March 8, 2013 - 9:41 am

Looks so yummy Amy!! Wonderful pics!! Thanx for sharing!

Reply
Preeti Jaipal March 8, 2013 - 9:48 am

yummy n healthy too…

Reply
Chitz March 8, 2013 - 9:55 am

Looks colorful and healthy 🙂 Sure try to empty the fridge 😀

Reply
Meena Selvakumaran March 8, 2013 - 1:24 pm

I like simple food without deep frying.superb.will try this soon.

Reply
Veena Theagarajan March 8, 2013 - 1:49 pm

looks yummy and colorful

Reply
What's Baking?? March 8, 2013 - 2:19 pm

Yummy mix vege stir fry.

Reply
A teflon frypan... March 8, 2013 - 2:37 pm

healthy, simple recipe. lovely clicks.

Sona – Quick Picks
http://www.ieatonline.blogspot.com/

Reply
Apu March 8, 2013 - 7:12 pm

Looks truly tempting!

Reply
Rani's gourmet March 8, 2013 - 7:36 pm

so colorful..beautiful clicks:)

Reply
Priya March 8, 2013 - 11:47 am

Lovely medley of colourful veggies,very catchy.

Reply
Gauri March 9, 2013 - 5:49 am

Such vibrant colours and looks delicious!

Reply
kausers kitchen March 9, 2013 - 7:44 am

Very colorful and healthy.

Reply
Bento Nurse March 9, 2013 - 7:33 pm

I don’t think I’ve ever had real chop suey, just the macaroni dish called American chop suey. This looks much more interesting to try, and I already have quite a few of the elements on hand. Thanks for the recipe!

Reply
Rinku Naveen March 10, 2013 - 11:03 pm

This looks so healthy and yumm!

Reply
Ruxana Gafoor March 12, 2013 - 8:21 am

colorful & yummy

Reply
Shweta March 13, 2013 - 8:14 am

amazing one….beautiful clicks….

Reply
Food Jaunts March 18, 2013 - 2:13 pm

I love this kinds of simple dishes, bursting with vegetables, it looks gorgeous on the plate.

Reply
Food Jaunts March 18, 2013 - 2:14 pm

I love this kinds of dishes, bursting with vegetables and so colorful.

Reply
Prami Pramitha April 6, 2013 - 3:53 am

colorful and delicious…

Reply
Judy Haughton-James June 23, 2013 - 8:32 pm

Chop Suey is one of my favourite Chinese dishes. I am a new Follower of your Blog. Have a great week.

Reply
kumars kitchen July 6, 2013 - 2:31 pm

bright colors and great flavors,a must try
view our blog
indiaandworldcuisine.blogspot.in

Reply
chikkus Kitchen February 11, 2014 - 12:18 pm

Healthy and very colorful dear 🙂

Reply
luisa thomas February 4, 2020 - 5:01 am

This is my fave recipe…I always come back to find it.

Reply
Amila Gamage Wickramarachchi February 5, 2020 - 8:08 am

Thanks for sharing this comment.Happy to hear that you like this recipe… 🙂

Reply

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