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Sri LankanVegetables and Pulses

Sri Lankan style Mushroom curry

written by Amila Gamage Wickramarachchi October 7, 2013
Sri Lankan curry recipes

Mushrooms are one of our favourites in any dish. I usually use it in a Fried Rice or in my favourite cream of mushroom soup. Here I use it in a curry and well goes with rice or roti.I like this Mushroom curry much as it is a protein packed vegetarian dish.

In this recipe, I used Sri Lankan Raw Curry Powder and other spices in raw. So it gives different appearance and taste from the dish which uses roasted curry powder and spices.

Sri Lankan style Mushroom curry

Sri Lankan style Mushroom curry

So, here is my way of making Mushroom Curry with Sri Lankan spices and this is specially for my vegetarian readers!
Sri Lankan food

Recipe : Sri Lankan style Mushroom curry

Ingredients: (for 2-3 servings)
150g Fresh Oyster Mushroom
1 tomato sliced
1 onion sliced
1 tspn Ginger Garlic paste
1-2 red chilies
2-3 green chili sliced lengthwise
1-2 tsp chili powder
1 tbs Raw curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe)
2 tbspn cooking Oil
Thick coconut milk ½ cup
Salt to taste
Method
Wash mushroom and squeeze out the water.Coarsly cut into big pieces.Keep aside.
Mix all the spices listed above with mushroom pieces and keep aside.
Heat about 2-3 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is popping out, add onion.
Once onion are tender, add Ginger garlic paste,red chili,green chili,curry leaves and rampa accordingly.
Mix well and sauté for about 1 minute.
Then add tomato into this and sauté till tomato cooked well.(becomes like a sauce/paste)
Once tomato is well cooked, add mushroom which we kept aside. Mix well. Cover & cook for 2-3 minutes. The liquid in tomato paste is enough for cooking. If the mix appears dry, add few spoons of water.
When mushroom pieces are well coated with tomato paste, add thick coconut milk.
Adjust salt to taste. Cook another 1-2 minutes while mixing the curry.
Serve with plain rice & Enjoy!!!
Mushroom curry Indian Sri Lankan style

Also check this Sri Lankan mushroom stir-fry recipe.

Mushroom currySri Lankan Curry RecipesVegetarian
24 comments
2
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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24 comments

Subha Subramanian October 7, 2013 - 10:22 am

Looks so tempting.Will try it soon.
x❤x❤

Reply
Sapana Behl October 7, 2013 - 11:12 am

Love the way you have made this curry ! Wonderful ..

Reply
Rafeeda AR October 7, 2013 - 11:22 am

even i love mushrooms… love the color of the curry…

Reply
Veena Theagarajan October 7, 2013 - 1:18 pm

Interesting one must try.. My kids are big fan of mushroom

Reply
Priya Anandakumar October 7, 2013 - 4:31 pm

One lovely and delicious mushroom curry…

Reply
Shweet Spicess October 7, 2013 - 4:39 pm

Interesting recipe! I never tried making mushrooms at home. May b shall try someday 😀

Reply
Priya Suresh October 7, 2013 - 8:41 pm

Would love to have this fingerlicking mushroom curry with some rice.

Reply
Manjula Bharath October 8, 2013 - 4:55 am

very very delicious looking curry dear 🙂 fabulous captures !!

Reply
R October 7, 2013 - 11:42 pm

The curry looks super delicious!

Reply
megha singhal October 9, 2013 - 3:21 am

am always on a hunt of trying new cuisine recipes. I have a lot of mushrooms in my fridge and will try this curry this time

Reply
Shama Nagarajan October 9, 2013 - 3:41 am

drooling !!!

Reply
Torviewtoronto October 14, 2013 - 2:58 am

deliciously done

Reply
padma veeranki January 25, 2015 - 11:44 pm

Delicious mushroom curry dear:)

Reply
Gauri Kulkarni January 27, 2015 - 1:56 pm

This looks quite interesting!

Reply
Daninder April 2, 2016 - 1:41 am

thank you for posting a wonderful recipe.

Reply
Amila Wickramarachchi April 4, 2016 - 2:38 am

Glad you like it…

Reply
Afra May 20, 2016 - 7:32 am

I tried… It came out well…

Reply
Amila Wickramarachchi May 20, 2016 - 8:32 am

Thanks for sharing the outcome.I am glad the recipe worked for you..

Reply
Shashi November 19, 2016 - 6:12 am

Thanks for this receipe.

Reply
Amila Wickramarachchi November 20, 2016 - 12:52 am

Glad you like the recipe.Please try it.. 🙂

Reply
Thushi March 19, 2017 - 5:51 am

Thanks for publishing this recipe …i like this very much..even my family love it….good luck

Reply
Amila Wickramarachchi March 20, 2017 - 10:14 am

Thanks Thushi for sharing your experience.I am glad that it came out well.Thanks again…

Reply
Anusha Alwis May 15, 2018 - 1:03 pm

It came out nicely. Tkank you for the recipe.

Reply
Amila Gamage Wickramarachchi May 16, 2018 - 8:07 am

I am glad to hear this.Thanks for sharing your experience…

Reply

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