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Rice Recipes

Tomato Rice

written by Amila Gamage Wickramarachchi August 19, 2011

This rice recipe is delicious & it is good with a spicy curry & a salad. I found this as a good & quick recipe for busy wives.

This is how I prepare it.

Ingredients (for 2 person)
Rice 2 cups

Tomato 1 large size cut into pieces

1 medium size onion sliced

Garlic 2 cloves

¼ tsp Cumin seed

¼ tsp Fennel seed

2 cloves

1 cardamom

1 star anise

1 curry leaf

1/4 tsp turmeric powder

Oil to fry

Salt to taste

 
Method
Wash rice, drain and set it aside

Heat a pan
Add oil to the pan, When the oil get hot, add all spices except turmeric powder
Add  Sliced onions and curry leaf & mix well

When the onion become tender, add drained rice & mix well.

When the colour of rice start t turn brown & popping out,add tomato pieces to it.& mix well

Mix ,stir fry until tomato mix & well coat with rice.

Now add enough water to cook rice & cook it,or if not transfer to a rice cooker & cook.
When the rice is done,garnish & serve hot


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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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