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Salad RecipesSri LankanVegetables and Pulses

Kathurumurunga Leaves Salad

written by Amila Gamage Wickramarachchi November 19, 2015
Kathurumurunga-leaves-salad

Kathurumurunga is a popular green leaf in Sri Lankan cooking. Usually we eat Kathurumurunga leaves (Agati leaves) in a stir fry or as a mallum. Earlier I shared the recipe for kathurumurunga kola mallum. Now it is time to share another recipe with kathurumurunga.Anyway,do you like adding a ‘kola mallum‘ or a ‘salada‘ to your Sri Lankan meal?If so,this recipe is for you.

In Sri Lanka, it is easy to find this green leaf .And here in Singapore, we can easily buy these leaves from Little India, especially from Tekka Market. So, I am lucky to prepare some kind of Sri Lanka unique dishes at least once a month.

Kathurumurunga-leaves-salad

Kathurumurunga Tree

This kathurumurunga salad is a really easy and delicious recipe and I am sure any Sri Lankan who likes to eat truly Sri Lankan recipes would love to taste this. But, I deep fried kathurumurunga leaves for this recipe. If you are too concern about healthy recipes, then this may not sounds good ๐Ÿ™‚ย  .Because, all the leaves are deep fried for the salad. Well, do you consider each and every meal to be healthy? I am not! It is not practical when you consider the taste .

So, prepare this kathurumurunga salad when you want to have a different dish or a side for your meal. I am sure youโ€™ll remind me when you are having your meal. Sure, youโ€™ll remind me to thank for the shared recipe. Did you find this recipe anywhere? I didnโ€™t. Instead this is a experiment in my Sri Lankan kitchen and it didnโ€™t fail. ๐Ÿ™‚

Kathurumurunga Leaves Salad

Well,my food photography is worst in these days as I cook mostly in night time.Captured with poor lighting,I try my best to show you how this kathurumurunga leaves salad is.

If you are in Sri Lanka,you sure have a Kathurumurunga tree at your home or you can easily buy a bunch of kathurumurunga leaves from the market.So,try this and let me know how the taste is!You may also like to try this Kathurumurunga leaves with Prawns

Recipe: Kathurumurunga Leaves Salad

Ingredients

2 cups of Kathurumurunga leaves
Oil for deep frying
1 medium size onion
2 green chilies
Salt as per taste
1 tspn lime juice

Method:

For this salad you need Kathurumurunga leaves removed from its stem.

First wash the kathurumurunga leaves, drain water and pat dry.

Then deep fry the leaves and keep on a kitchen towel to drain oil.

Now it is time to prepare Kathurumurunga salad.

Slice onion and put into a dish.

Slice green chili too.

Then add salt to green chili and sliced onion. Mix well

We do this step before adding deep fried kathurumurunga leaves, I found it helps to mix salt better with chili and onion.

Now add deep fried kathurumurunga leaves and finally add lime juice to it.

Mix well and serve with plain rice and other sides.

Tip: Prepare this salad just before serving to keep its freshness.
Adjust lime juice and salt as per taste.

Kathurumurunga Leaves Salad-Kathurumurunga kola saladaya

Kathurumurunga Leaves Salad

Now it is your turn. If you try this and find it tasty, donโ€™t forget to share the comments and suggestions with me too.

Edible LeavesKathurumurungaSalada
14 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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14 comments

Cathleen @ A Taste Of Madness November 21, 2015 - 12:16 am

Never seen anything like this before, but I would love to try it!!

Reply
Amila Wickramarachchi November 22, 2015 - 12:44 am

This is a popular plant/edible leaf in Sri Lanka and healthy too.Hope you’ll able to taste it one day.But,it is bit bitter too… ๐Ÿ™‚

Reply
cheri November 21, 2015 - 1:12 am

Hi Amila, never heard of these leaves before, I love trying new food, looks like I will have to travel to your neck of the woods. Wonderful salad!!!

Reply
Amila Wickramarachchi November 22, 2015 - 12:43 am

Thanks Cheri for the comment.This is a popular plant/edible leaf in Sri Lanka ๐Ÿ™‚

Reply
Veena Theagarajan November 21, 2015 - 11:53 am

Simple and tasty dish

Reply
Amila Wickramarachchi November 22, 2015 - 12:42 am

Thanks Veena

Reply
Dhanish November 22, 2015 - 4:28 am

HI Amy, I love this drumstick leaves salad, i usually cook as curry with dhal. ๐Ÿ™‚ Looks yum ๐Ÿ™‚

Reply
Amila Wickramarachchi November 22, 2015 - 6:19 am

Hi,thanks for the comment.Actually this is Kathurumurunga,(Agati leaves),But I guess drumstick leaves will be also fine for the same recipe…

Reply
padma November 25, 2015 - 9:18 pm

Sounds interesting and looks so healthy..hv never tried ๐Ÿ™‚

Reply
Amila Wickramarachchi November 26, 2015 - 8:19 am

try it.You’d love it… ๐Ÿ™‚

Reply
Deepa January 26, 2018 - 9:20 pm

Where your shop

Reply
Amila Gamage Wickramarachchi January 27, 2018 - 7:18 am

In Singapore, you can easily buy Kathurumurunga leaves from Little India vegetable shops including Tekka Market.

Reply
Sheila Gomez June 25, 2021 - 11:40 am

Can the agati leaves be chopped in electric chopper instead of with a knife?

Reply
Amila Gamage Wickramarachchi July 26, 2021 - 5:09 pm

If you chop, the taste can be bitter. Even with the knife, it is a bit bitter. If you think the bitter taste is fine, I don’t think there is an issue.

Reply

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