This Mango & Milk Pudding is very easy to prepare. A simple dessert that we can prepare by keeping the rich flavour of mango in it.
Ingredients
3 cups pureed mangoes
1 cup condensed milk
2 tbspn unflavored gelatin
¾ cup sugar
1 cup hot water
Method
Add gelatin & sugar to hot water & mix well.
Easiest method is , first mix sugar & gelatin together. Then dissolve this sugar & gelatin mix using hot water.
Now gelatin & sugar is dissolved in water, & keep aside.
In a bowl mix mango puree & condensed milk together.
Then add gelatin mix to it & mix well.
Pour this mixture into a mould or a bowl or few serving bowls, chill until it is set.
It will take about 3 hrs to set completely.
If you want to remove the pudding from the mould or bowl, first dip the bowl in hot water slightly, then turn it into a plate.
Garnish with some mango slices or fruit.
Serve & enjoy!!
Notes: You can substitute condensed milk with Evaporated milk in case if you look for less sweetened pudding.Or you can use evaporated milk with added sugar in place of condensed milk.
If you try this recipe,let me know how it came out for you.
Here are some other Mango recipes:
Check these best mango recipes
26 comments
The pudding looks so so delicious…Happy Diwali…..
wow, yum yum pudding, love the clicks and presentation..
super tempting pudding,Amy!!
Cool. Love it.
Happy Diwali!!
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Lovely pudding. Sounds delicious.
Delicious…
Super Good Pudding Amy.Luv it.
Just drooling over that super tempting pudding..
First time here – love your blog and the mango pudding
looks delicious, nice clicks!
Pudding looks delicious… yummy..
pudding looks delicious ………..
Thanks a lot friends for all these nice comments…..
This looks delicious and so pretty. I’ve noticed you cook w/ mangoes a lot. Are they in abundance in Sri Lanka? Thanks for sharing at Church Supper. Have a great week!
Thanks Krista,yes In Sri Lanka,it is abundance.We love its taste.Anyway currently I am residing in Singapore,but when I see Mangoes,I dont think twice to buy them 🙂
Thanks for linking to my event!!!
This looks Delicious.
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Mangoes are my favorite fruit. Your pictures are making my mouth water! I’m sure that tastes delicious. New follower.
Sounds and looks great,Thanks for linking up to Creative Mondays 🙂
Totally different. Such a unique twist on the mango. So glad you shared this on Motivated Monday at BeColorful
Pam
That is so cool! I had no idea you could make this with mango and it looks pretty too! Thanks for sharing!
Delicious Amy, i got my answer for eggless pudding, thanks for linking
Pradnya
Love the pudding Amy, gonna try soon.
Easy to make and i’m sure guests are gonna go gaga over it.
hi there from Paris, France 🙂
this simple recipe looks gorgeous, but I am a vegetarian and won’t eat gelatin…
anyone could tell me how many grams of agar agar are equal to 2 tbspn of gelatin ? (or correct qty so that it be slightly jellied like we prefer over here whereas anglo-saxons generally prefer thicker jellies ^^) ???
thanks and hugs to all, life is beautiful whatever 🙂
Pierre
Hi,
Thanks for the comment.
I found that gelatin can be substituted with Agar Agar of equal amount.That is, 2 tbspn Agar Agar replaces 2 tbspn gelatin.
Hope you will prepare this pudding and enjoy it.
Have a nice day!
Amy
thanks for thé quick answer
I use agar agar powder, which is pure… considering that 2grams only of agar agar make a thick jelly with half a litter of liquid like water or milk, I am very much afraid that 2tbspns would make concrete hahahaha
oh! 🙂 Anyway just check the package directions before using it… 🙂