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RecipesSalad RecipesSri Lankan

Sri Lankan Tomato and Onion Salad (Thakkali Sambola)

written by Amila Gamage Wickramarachchi December 3, 2018
Lunu Miris
Lunu Miris -Onion Tomato Salad

This is a simple onion salad from Sri Lanka. We call it as ‘thakkali sambola’ .For most of the Sri Lankan salads, this onion and tomato salad is the base. With same ingredients and method, we can make it a cucumber salad, carrot salad or even a beetroot salad. Salad base is same for most of these different Sri Lankan salads.Simply remove tomato from your salad when you use other ingredients such as carrot or cucumber.

Anyway, in Sri Lanka, we also enjoy ‘Katta Sambal’ which is more hot and spicy with added red chili flakes. But this Tomato and Onion sambol (or thakkali sambola) is not that hot. If you want it to be more hot, then add more green chillies, red chili flakes and black pepper powder.

Sri Lankan Tomato and Onion salad

Onion Tomato Salad

Recipe: Sri Lankan Tomato and Onion salad (Thakkali Sambola)

Ingredients (for 4-5 servings)

1 large onion

2-3 green chilies

1 tomato

1-2 tspn red chili flakes

Salt as per taste

Crushed Black pepper as per taste

1 tspn of fresh lime juice (or as per taste)

1 tbspn Maldive Fish flakes (optional)

Method

Wash, remove skin and Slice onions. Slice green chili too. Cut tomato into small cubes or bite size pieces.

In a   bowl, combine onion, green chilli ,red chili flakes and tomato.

Add salt and crushed black pepper as per taste. Add lime juice and mix the ingredients well.

Add Maldive fish flakes (Umbalakada) as you prefer. (avoid maldive fish if you look for vegetarian dish)

A simple onion and tomato salad or thakkali sambola is ready. Serve as a side with plain rice.

Sri Lankan Tomato and Onion salad (Thakkali Sambola)

Sri Lankan Tomato and Onion salad (Thakkali Sambola)

Below are some other salads from Sri Lanka that you must try. Adjust chili & salt according to your taste.

cucumber salad

carrot salad

beetroot salad

bitter gourd salad

onionsaladSambolatomato
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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