Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Last weekend, I found this Devilled Chicken Recipe again from Chef Duminda’s site.
Chef Duminda is a Sri Lankan Celebrity Chef. If you have noticed, I have few posts about him in my blog. He is a friendly character and shares his secret food recipes with his fans.Check tofu brinjal salad recipe.
Here is the Sri Lankan Devilled Chicken Recipe adapted from Chef Duminda.You can find more great recipes and product reviews from our friends at the Village Bakery.
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| Chinese Chicken Deval |
Recipe: Sri Lankan Devilled Chicken Recipe
Ingredients (For 1 serving dish)
250g boneless chicken
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper/or banana peppers (Malu miris)
2 tbspn tomato sauce
1 tbspn soy sauce
Cooking Oil
Salt, pepper as required.
Method
Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.
In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.
Add some salt & pepper as required.
Mix well. Serve hot with Fried Rice.
Adding of Chinese Chili Paste would be great with Fried rice & Devilled Chicken.Vegetable chop suey is another great side for this combination.
Adding of Chinese Chili Paste would be great with Fried rice & Devilled Chicken.Vegetable chop suey is another great side for this combination.
Enjoy!!
Notes:
If you want to have some more gravy or wetness in this dish,
– mix 1 tbspn of corn flour/all purpose flour in half cup of warm water.
-Mix this with tomato & soy sauce mix mentioned in above.
-Adjust the tomato sauce as per taste.
-Use this mix instead of just tomato sauce & soy sauce.Cook till you get the required gravy thickness….
32 comments
Hello Amy, must try it one day. Looks easy to do with less in the cabinet ingredients.
Fabulous deviled chicken Amy. A must try recipe. So inviting and you presented it so nicely dear.
today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/peyaji-kanda-bhajji-onion-fritters.html
we have devil chicken in Malaysia too… You should come n try one day =)
delicious preparation..
That’s an interesting recipe!
Delectable and delicious.
Mouthwatering recipe. Definately best combo with Fried rice.
Mouthwatering Recipe. Best combo with Fried Rice. Looks Delicious.
Hi Amy, did i submit 2 comments? sorry dear.
I tried this recipe tonight because I wanted something quick and both me and my wife were impressed.g blanc vonnas
This recipe caught my eye when I was on your site. Devilled chicken…that sounds delicious. Is it a salty dish? I’m always trying to cut back on my salt intake. It looks good, for sure.
Sharon
Make It Or Fix It Yourself!
This an awesome recipe…. I made this yesterday and it came up really awesome… Thank you so much
Glad to hear that it came out well…
Thank you! Delicious indeed- as in Sri Lanka 🙂
Glad to know it came out well….
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Thanks for the comment.Hope you try some recipes…
I have been buying this for a couple of years now from curry shop nearby.it is one of my favourite foods and eat at least once a week.i didn’t think it would be hard to make so gave your recipe a try today and it turned out perfect.Just the same as I buy from authentic sri lankan shop.I did make one mistake and that was to add the tomato and soy sauce last,but this made no difference at all.thank you for such an easy fast and relatively cheap but delicious recipe.
Thank you for your feed back.This is really easy to make.Only,you have to plan all ingredients and have to cook fast! 🙂
amazing recipe. thank you 🙂
Glad this recipe is helpful.Thanks for sharing this comment. 🙂
Dear Amila,
Your recipes are amazing.have lived in Perth for 49 years now and it is a delight to. Read and try out your recipes
So glad I stumbled on your blog
I cook for my grandson Alex and daughter Gita every weekend and they would love the fresh tastes I can now give them in my curries instead of the boring parippu and bandakka friedi prepare. Thanks again
Kamala
Hi,
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Have a Blessed Day!
Amila
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