Chop Suey is popular as a Chinese dish. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Vegetable Chop Suey well goes with a fried rice, deviled chicken and chili paste.If you are in Sri Lanka,having vegetable Chop Suey is more common when you enjoy a chinese menu.However,if you want to try this at home,here is the easy way to cook Sri Lankan style Chinese vegetable chop suey without spending much time.Add more colourful vegetables to make the chop suey look appealing!
Vegetable Chop Suey
I couldn’t write a post for few days and today thought of sharing this recipe. Hope you would like it.
Here is the recipe for Vegetable Chop Suey or Sri Lankan popular Chopsi.
If you like to use carrot in flower shape,then check this post: How to cut flower shapes in carrot.
You can simply cut carrots into any shape.But the dish looks appealing when there is some food garnishing.
You can even use heart shaped carrots for this chop suey.
Recipe: Sri Lankan Vegetable Chop Suey
Ingredients (1 serving dish)
1 Carrot
50g cabbage
2-3 beans
Few Mushrooms
1 Onion
1 bell pepper
Few cauliflower florets
Few broccoli florets
2-3 baby corn
1 tsp. ginger & garlic paste
1 cup chicken /vegetable stock
Salt & pepper as per taste
2 tbsp. corn flour
1 tbsp. Soya sauce
1 tbsp. Butter
Method
Clean & slice all vegetables into bite size pieces. Here I tried flower shapes in carrots.
In a cup, whisk soya sauce and corn flour with vegetable/chicken stock. Keep aside.
Heat a pan. Add butter. When it melts add the ginger garlic paste & onion.
Sauté it. Then add the vegetables & sauté for few seconds.
Then add soya sauce, corn flour mix.(which we kept aside)
Allow vegetables to cook. When the mix gets a little thick, adjust salt & pepper.
Remove from the burner.
Serve hot with fried rice.
Chinese Chop Suey
How about you? Do you like Chinese Chop Suey?
PS: Did you know that ginger and garlic can be poisonous to dogs? That’s right! If you are a dog lover, you may wish to check out The Goody Pet’s list of human foods that are dangerous for your pooch to consume.
25 comments
this is not a recipe.its an art.so colorful:)
Looks so yummy Amy!! Wonderful pics!! Thanx for sharing!
yummy n healthy too…
Looks colorful and healthy 🙂 Sure try to empty the fridge 😀
I like simple food without deep frying.superb.will try this soon.
looks yummy and colorful
Yummy mix vege stir fry.
healthy, simple recipe. lovely clicks.
Sona – Quick Picks
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Looks truly tempting!
so colorful..beautiful clicks:)
Lovely medley of colourful veggies,very catchy.
Such vibrant colours and looks delicious!
Very colorful and healthy.
I don’t think I’ve ever had real chop suey, just the macaroni dish called American chop suey. This looks much more interesting to try, and I already have quite a few of the elements on hand. Thanks for the recipe!
This looks so healthy and yumm!
colorful & yummy
amazing one….beautiful clicks….
I love this kinds of simple dishes, bursting with vegetables, it looks gorgeous on the plate.
I love this kinds of dishes, bursting with vegetables and so colorful.
colorful and delicious…
Chop Suey is one of my favourite Chinese dishes. I am a new Follower of your Blog. Have a great week.
bright colors and great flavors,a must try
view our blog
indiaandworldcuisine.blogspot.in
Healthy and very colorful dear 🙂
This is my fave recipe…I always come back to find it.
Thanks for sharing this comment.Happy to hear that you like this recipe… 🙂